Lesson 4 · 6 min

How to plan a menu

Feed the room on time. A short menu that arrives beats a long one that waits.

1. Step 1

   Ask for dietary needs before you choose dishes.

2. Step 2

   Pick food that can be served without a long gap in the program.

3. Step 3

   Match portions to the number of people, plus a small extra.

4. Step 4

   Write the serve time next to each course.